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The rugged mountain valleys of Southern Oregon and diverse climates allow for a wide variety of intensely flavored wine grapes to be grown. The cooler areas of Southern Oregon produce wonderful Pinot Noir, Pinot Gris, Riesling, Sauvignon Blanc, Chardonnay, while the warmer regions ripen big reds such as Cabernet Sauvignon, Cabernet Franc, Tempranillo, Merlot, Malbec , Zinfandel, Grenache, Syrah and many other unique varieties such as Semillon, Petite Sirah, Viognier, Pinot Blanc, and many more, making Southern Oregon one of the most diverse wine growing regions in the world.