The rugged mountain valleys of Southern Oregon and diverse climates allow for a wide variety of intensely flavored wine grapes to be grown. The cooler areas of Southern Oregon produce wonderful Pinot Noir,
Pinot Gris, Riesling,Sauvignon Blanc, Chardonnay,while the warmer regions ripen big reds such
as Cabernet Sauvignon, Cabernet Franc, Tempranillo, Merlot, Malbec, Dolcetto, Zinfandel, Grenache and Syrah.
Many other unique varieties such as Albarino, Pinot Blanc, Gruner Veltliner, Marsanne, Rousanne, Baco Noir,
Marachel Foch,Semillon, Petite Sirah and Viognier are also grown; making Southern Oregon one of the most diverse winegrowing regions in the world.
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© Kathleen Hoevet Photography